Keywords
Asparaginase, Aspergillus niger, EC 3.5.1.1, EFSA‐Q‐2013‐00895, EFSA‐Q‐2021‐00176, food enzyme, genetically modified microorganism, l‐Asparagine amidohydrolase
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Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP
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July 15, 2024, 13:05 GMT
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