Local military veteran opens grill-cleaning business in the region

TAMPA, FLORIDA, UNITED STATES, July 11, 2016 /EINPresswire.com/ -- America’s leading grill

cleaning company Bar-B-Clean is announcing the launch of a new location serving Tampa

and the Hillsborough County area. The just-opened Bar-B-Clean Tampa territory adds to

the growing momentum of the Bar-B-Clean franchise, just as the summer season hits its stride.


Bar-B-Clean franchise owners currently operate 20-plus territories in seven states across the

nation. By providing franchise business owners guidance and training, Bar-B-Clean is able to

assist franchisees -- like Ryan Blackadar, the owner of the new Tampa location -- in making their

dreams of owning a business come true.


“Owning a business has always been highly regarded in my family, something that I aspired to

from a very early age,” said Blackadar. “And, after my time in the military, I have always wanted to

pursue my dreams of owning my own business. While serving in the Army, I developed a knack

for precision and cleanliness, which is something that made this franchise an ideal fit for me.”


Blackadar’s time as a member of the United States Army equipped him with leadership skills that

he anticipates will help him own and manage his own franchise. His veteran status will benefit him

not only from a managerial perspective, but also from a financial one. Bar-B-Clean is a military-

friendly franchise concept that offers qualified military veterans a significant 30 percent discount

off its franchise fee, meaning a veteran can open a franchise for a total investment of around

$20,000. Bar-B-Clean has provided Blackadar the opportunity to learn the ins and outs of owning

a business, as well as the benefits of becoming a franchisee.


“The flexibility of the Bar-B-Clean franchise model was also something that appealed to me,”

Blackadar added. “Although I am currently running the business on my own -- working as both a

manager and grill technician -- I am hoping to hire technicians and expand my team to help with

the workload and customer demand.”


Business owners of a Bar-B-Clean have the opportunity to be flexible with the structure of their

franchise. They can take a more hands-on approach like Blackadar and serve as both a manager

and technician, or they can put their primary focus on management, marketing, and business

expansion by creating jobs for grill cleaning technicians in their communities.


Bar-B-Clean services include a deep cleaning of both the interior and exterior of clients’ grills, as

well as a thorough inspection of the burner and ignition systems. Trained technicians remove

harmful carcinogens and food particles transferred to food and eliminate germs to keep people

healthy. Bar-B-Clean deters cockroaches, mice and other pests that live and snack inside grills.


“Ryan joins other owners in Florida and in other areas who were looking for something fresh and

different among franchise options,” said Bryan Weinstein, founder of Bar-B-Clean. “We are

continuing to expand throughout the Sunshine State and have several prime markets still

available for qualified franchise owner-operators here.”


For more information on Bar-B-Clean Tampa, visit www.bar-b-clean.com/tampa, call 813-445-

7334 or email ryan@bar-b-clean.com.


Bar-B-Clean is a barbeque cleaning service that helps maximize the life of grills. Bar-

B-Clean uses biodegradable, non-toxic cleaning products to remove the carcinogenic

chemicals that are left behind and can transfer onto your food.


Launched in 2011 and franchising since 2013, Bar-B-Clean has since grown to 20-plus locations

spread across seven states: Arizona, California, Florida, Louisiana, Oklahoma, Tennessee, and

Texas. The franchise brand is currently expanding nationwide with a targeted franchise program.

To inquire about available opportunities, visit bar-b-cleanfranchise.com, email

bryan@bar-b-clean.com or call (818) 470-6350.

Bob Spoerl
TopFire Media
708.249.1090
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